Wednesday, June 25, 2008

Oyster with Steamed Pork and Kimchi

Gul(Oyster) with steamed pork (Gul-Bo-Ssam in Korean)

I went to gulgukbob yesterday with co-workers. It was my secound time to have it there. It's so delicious. I got some soju with the food.



How beautiful it is! When the food was served first, it was warm, and the porks were soft.
Pick one each and wrap the white cabbage around oyster, pork, and other vegetables. Taste them together. It's fantastic!


As I like soju, I ate it with soju. If you have never had them, just try! Be careful! It's a bit spicy~

Emily in Korea
WorknPlay

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